Friday, February 5, 2010

Artichoke Dip it All

Its been some time since I have posted something up, life got a little crazy. Well, Im back for 2010 and I figure what better time to post a great dip recipe than right before the Super Bowl?! So here it is...simple and sweet. It takes just a few minutes to make and even less for it to dissapear once you serve it.

Hot Artichoke and Spinach Dip

1 can artichoke hearts, drained and chopped into small pieces
1/2 cup parmesan & romano blend cheese
1/2 teaspoon of minced garlic
10 oz box of frozen chopped spinach, thawed and chopped
1/3 cup light mayonaise
1/2 cup sour cream
1 cup mozarella cheese

Preheat oven to 350 degrees. Grease a ceramic or glass dish with Pam.
Place artichoke, cheese and garlic in a medium bowl. Mix until all ingredients are combined. Fold in mayonaise, sour cream, spinach and 1/2 cup of the mozarella and a pinch of salt.

Place mix in baking dish. Sprinkle with remaining mozarella cheese.

Bake for 15-20 minutes or until cheese is melted and mix is bubbly.

Serve with warm pita triangles, crackers or on sliced french bread.

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